Arokya Menu- (10)Mango pacchadi

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To Increase Your Saliva And Appetite

MANGO PATCH DI


Hello Guys You know about mango as a fruit. But what about unripe mangoes? It is also one of the dishes to be included in our food recipes as for sour taste.


Mangoes are widely used in cuisine. Sour, and unripe mangoes are used in chutneys. We can prepare a fresh dish just the moment we want to eat it. Here is the recipe. 

Cut the mango unripened into very small pieces. Only this will take your precious time off. You can peel off the skin or you can leave it as it is; because when you are cutting it into small pieces the skin will not be a big mess. It is good to eat too since the skin has the thuvarpu taste. 
 Cut into small pieces.
Cut 4 or 5 small onions into small pieces. 
Cut green chilies into small pieces. 
Take 1 teaspoon full of cumin seeds and pound a bit-just to have the taste and the smell.
Sprinkle 1 teaspoon full of virgin coconut oil.
 Add a bit of salt powder for taste. 
Now just mix it and serve it at once. It tastes so delicious that you will not forget this easy recipe.

                         Mango Lassi Recipe

INGREDIENTS

1 cup plain yogurt

1/2 cup milk

1 cup chopped mango Ripe Fruit  (peeled and seed removed)

4 teaspoons sugar, to taste

Put mango, yogurt, milk, sugar, and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.

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