Agasthiar Arokyamenu
Egg when we cook 1/2 boil is healthy.But all of us do not fancy in taking 1/2 boiled eggs;instead all like full boil. When we think of eating rice or bread with egg gravy it is much tastier. So let us try one recipe.
Egg when we cook 1/2 boil is healthy.But all of us do not fancy in taking 1/2 boiled eggs;instead all like full boil. When we think of eating rice or bread with egg gravy it is much tastier. So let us try one recipe.
Coconut oil 2 table spoon
egg boiled 4
Coconut ( grated ) ½
Dry red chilli 10
Cumin 1 spoon
Garlic 4
Ginger 1 inch piece
Turmeric powder 1 spoon
Tamarind water to taste
Onion (cut finely) 1
Tomato (cut finely) 2
Cardamon 4
Salt : as needed
Curry leaves 1/4 hand full
Coriander leaves : if needed
Coconut ( grated ) ½
Dry red chilli 10
Cumin 1 spoon
Garlic 4
Ginger 1 inch piece
Turmeric powder 1 spoon
Tamarind water to taste
Onion (cut finely) 1
Tomato (cut finely) 2
Cardamon 4
Salt : as needed
Curry leaves 1/4 hand full
Coriander leaves : if needed
Method
Cut eggs into two.
Grind coconut, chilli, cumin, garlic, ginger and curry leaves to a paste.
Mix this paste with turmeric and tamarind water.
Heat coconut oil in a frying pan.
Add tomato, onion and fry till golden.
Add the mix, a cup of water and boil well.
After five minutes add eggs.
Remove the pan from the stove after 5 minutes.
Garnish with curry leaves again and fresh onions and coriander leaves if needed.
Grind coconut, chilli, cumin, garlic, ginger and curry leaves to a paste.
Mix this paste with turmeric and tamarind water.
Heat coconut oil in a frying pan.
Add tomato, onion and fry till golden.
Add the mix, a cup of water and boil well.
After five minutes add eggs.
Remove the pan from the stove after 5 minutes.
Garnish with curry leaves again and fresh onions and coriander leaves if needed.
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