AROKYA MENU (6)-Pirandai

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To Heal Bone Injury!

Pirandai or Veldt Grape,
is a curious climbing plant with tendrils and 4-ribbed to 4-winged stems. Stems are short, jointed with conspicuous constrictions and are usually nearly leafless. Botanical name of this plant is Cissus quadrangularis is an ancient medicinal plant native to the hotter parts of Ceylon and India. It was prescribed in the ancient Ayurvedic and Siddha  texts as a general tonic and analgesic, with specific bone fracture healing properties.

Medicinal properties 

Cissus quadrangularis contains high amount of vitamin C, carotene A, anabolic steroidal substances and calcium. It is one of the very frequently used herb by traditional bone setters of India.

Uses1. It is mainly used as healer of bone fractures.

2. Cissus helps preserve muscle tissue during times of physical and emotional stress.

3. It has been proved to be highly effective in relieving pain

4. Reduces swelling and promotes the process of healing of the simple fractures .

5. It is also used for piles.

6. Best home remedy for asthma and cough.

7. Prevents loss of appititte

8. It is used to cure digestive disorders.

    PIRANDAI THUVAIYAL

Jeeragam - Cumin seeds  1Table Spoon

Inji ( Ginger ) 1/2 inch size

Garlic Cloves 2

Small onion   2
A Hand Full heated grated coconut

A Hand Full Of Heated Pirandai

     
                 ( Dont Ever Use Fresh Pirandai. It must be heated in a pain)

To Cure Heel Pain

Those who have heel pain, and those  who are  having unbearable pain when walking  from bed can depend on this medicine.They can use this pirandai by smashing it with rock salt and fry the smashed thing in a kadai without oil (for heating it) in the lukewarm condition (before going to bed) you have to apply the paste and cover your feet with a plastic cover. Do this 10 days. See the miracle. It is the permanent cure. I myself enjoyed the benefit of this mooligai.

Pirandai thuvaiyal /sambal is very good for excess of water (tyalin/umizh) in our tongue. 
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AROKYA MENU-(5)Herbal Drink -Pulicha Keerai

 Arokyamenu
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JAMAICAN CHRISTMAS DRINK

Roselle- HIBISCUS SABDARIFFA

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This fantastic herb drink is regularly served as a tangy Christmas punch in almost all islands in the Caribbean region, especially in Jamaica. With a rum cake on the table, this incredible beverage becomes a real basis for a solemn feast. If you are a fan of traditions and exotic flavors, sorrel can be a perfect choice for you. Let’s try to make the perfect one!

Traditional Sorrel Recipe 8 cups sorrel petals                              2 ounces grated ginger                         12 cups boiling water  10 black grapes                                                  Sugar Place sorrel and ginger in a large container and pour on the boiling water. Cover and leave overnight, then strain through  a sieve. Add a little honey to preserve and sugar to sweeten. Bottle and refrigerate. Makes 4 ½ pints

Contemporary Sorrel Recipe 8 cups sorrel petals                              2 ounces grated ginger                         12 cups boiling water Orange peel (dried)                              Sugar for sweetening to taste Method: place sorrel and crused ginger and dried peel of orange into a pot of boiling water. Macerate for 1-2 hours. Strain, sweeten to taste and bottle. For preservation keep in refrigerator.  Now I Will Tell You A Daily Healthy  Drink Which Will Quench Our Thirst As Well As Act As A Health ToniC. Just take 10 sorrels boil them in a jug of water add sugar to taste and add lime juice for taste then chill it and drink. Fantastic healthy hemoglobin-producing tonic!

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