AROKYA MENU-(5)Herbal Drink -Pulicha Keerai

 Arokyamenu
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JAMAICAN CHRISTMAS DRINK

Roselle- HIBISCUS SABDARIFFA

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This fantastic herb drink is regularly served as a tangy Christmas punch in almost all islands in the Caribbean region, especially in Jamaica. With a rum cake on the table, this incredible beverage becomes a real basis for a solemn feast. If you are a fan of traditions and exotic flavors, sorrel can be a perfect choice for you. Let’s try to make the perfect one!

Traditional Sorrel Recipe 8 cups sorrel petals                              2 ounces grated ginger                         12 cups boiling water  10 black grapes                                                  Sugar Place sorrel and ginger in a large container and pour on the boiling water. Cover and leave overnight, then strain through  a sieve. Add a little honey to preserve and sugar to sweeten. Bottle and refrigerate. Makes 4 ½ pints

Contemporary Sorrel Recipe 8 cups sorrel petals                              2 ounces grated ginger                         12 cups boiling water Orange peel (dried)                              Sugar for sweetening to taste Method: place sorrel and crused ginger and dried peel of orange into a pot of boiling water. Macerate for 1-2 hours. Strain, sweeten to taste and bottle. For preservation keep in refrigerator.  Now I Will Tell You A Daily Healthy  Drink Which Will Quench Our Thirst As Well As Act As A Health ToniC. Just take 10 sorrels boil them in a jug of water add sugar to taste and add lime juice for taste then chill it and drink. Fantastic healthy hemoglobin-producing tonic!

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